Author Erin Silver introduces readers to the effects of food waste on our planet. This book highlights ways readers can reduce their own waste footprint. For example, families can eat locally grown food, use leftovers to create next-day meals, incorporate more plant-based choices into their diet, and design their own home compost. Profiles of diverse young adult activists known as “Food-waste Heroes” are highlighted throughout. Like other books in the Orca Think series, the attractive layout features colourful cartoon-style graphics and stock images reflecting the diversity of our global population, along with fascinating sidebar facts entitled “Food for Thought” and “Bits and Bites.” There is a list of print and video resources to support further student inquiry. Without a bibliography of sources consulted, fact-checking of statistics may be warranted. Parent participation is likely needed to implement changes in family shopping habits, food storage, and meal planning.

Other End Matter: Glossary
Images: Colour photographs, Colour illustrations
Bibliography: No
Index: Yes

Source: Books BC - BC Books for Schools

Erin Silver is an award-winning children’s author. Her books include Just Watch Me (Krystal Kite Award nominee), What Kids Did: Stories of Kindness and Invention in the Time of COVID-19 (Hackmatack Award nominee), Proud to Play: LGBTQ+ Athletes Who Made History, Rush Hour: Navigating Our Global Traffic Jam (Blueberry Award winner), Sitting Shiva (Vine Award finalist, TD Canadian Children’s Literature Award finalist) and Good Food, Bad Waste: Let’s Eat for the Planet (2024 American Association for the Advancement of Science/Subaru SB&F Prize for Excellence in Science Books finalist). Erin was chosen to tour during Canadian Children’s Book Week in 2023 and is a sought-after speaker at schools, libraries and conferences. She has an MFA in creative nonfiction and a postgraduate journalism degree. Erin lives in Toronto.

Erin Silver's profile page

Suharu Ogawa is a Toronto-based illustrator. Her love for drawing started in a kindergarten art school after being kicked out of calligraphy class for refusing to convert to right-handedness. Formally trained in art history and cultural anthropology, she worked for several years as a university librarian until her passion for illustration called her out of that career and into the pursuit of a lifelong dream. Since then, Suharu has created illustrations for magazines, public art projects and children's books, including Why Humans Work: How Jobs Shape Our Lives and Our World in the Orca Think line. She also teaches illustration at OCAD University in Toronto.

 

Suharu Ogawa's profile page

• Nominated, American Association for the Advancement of Science (AAAS)/Subaru SB&F Prize for Excellence in Science Books - Middle Grade
• Long-listed, The Nature Generation Green Earth Book Award - Children’s Nonfiction
• Commended, CCBC Best Books for Kids & Teens

“With a hopeful message that even small changes by individuals or groups can make a huge difference, this book is excellent for independent or curriculum-related reading.”

Canadian Children's Book Centre (CCBC) Canadian Children’s Book News

“Written in conversational and inviting ways…Illustrations are helpful and add contextual meaning. This book is sure to help with making better choices.”

Sal's Fiction Addiction

“A thorough, upbeat look at the problem of food waste proposing some individual responses.”

Kirkus Reviews

“Ideas presented offer an exciting potential source for research and personal activism…A highly readable book with a topic that hits close to many homes. Highly Recommended.”

School Library Connection

“Educational, insightful and eye-opening, Good Food, Bad Waste fosters awareness of a huge problem and encourages thoughtful solutions. Highly Recommended.”

CM: Canadian Review of Materials