Sheryl Normandeau is the co-author of the Guides for the Prairie Gardener series and author of The Little Prairie Book of Berries. A life-long gardener, she holds a Prairie Horticulture Certificate and a Sustainable Urban Agriculture Certificate and is a freelance writer specializing in gardening writing with hundreds of articles published. She is a regular contributor The Gardener for Canadian Climates, The Prairie Garden Annual, Herb Quarterly, and many more. She lives in Calgary.

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Tree Abraham is a queer Ottawa-born, Brooklyn-based writer, book designer, and maker of things whose design articles have been published in The Author Journal, Literary Hub, Electric Literature, Spine Magazine, and All Lit Up. She has a Bachelor of Social Sciences in International Development and Environmental Sustainability and a Bachelor of Arts in Graphic Design and Illustration. She is a cover designer for publishers across North America, serves as publisher and art director for Canthius, a feminist literary journal, and is an associate art director in-house at Grand Central Publishing. Her authorship experiments with fragmented essays and mixed media visuals. When not working, she can be found travelling to unmarked places, collecting people, and cycling to swimming spots.

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"Her method for preserving these wild berries, which you can use for the big four as well, couldn’t be simpler." —LA Times

"This gorgeous guidebook celebrates berries indigenous to the Canadian prairies. . . it helps identify which varieties to pick if you’re foraging, walks you through the proper processing of syrups, jams and jellies, and inspires with sweet and savoury recipes." —Globe and Mail

"Highly recommended, and a wonderful addition to Canadian culinary lore." —Culinary Historians of Canada

"If you’ve ever wondered about the origins of “seriously juicy” haskap berries . . . this charming and informative book is for you." —National Post

"This is such a special book that will help you cook from your own backyard or farmers' market." —Glass Bookshop

"I love this practical, charmingly-designed, personable book. It’s packed with horticultural knowledge presented in a non-intimidating way... with gorgeous (achievable) recipes which made my mouth water." —Tales From Topographic Kitchens

"A wonderful (and delicious) tour of the lesser-known berries of the Canadian prairies." —Dr. Lenore Newman, author of Lost Feast

"Making the most of our local berries, whether foraged wild or foraged at the farmers’ market, Normandeau’s book is bursting with delicious recipes . . ." —Linda Garson, Editor-In-Chief & Publisher, Culinaire Magazine

“I’m so excited to have a book focused on some of my favourite prairie ingredients—haskaps! Sea buckthorn! Saskatoons! Chokecherries! Sheryl provides direction on how to identify, harvest, store and preserve them all, followed by a plethora of useful recipes, from cakes to cocktails. And I love the illustrations so much I want to tear them out and hang them on my kitchen wall—perhaps I need a second copy!” —Julie Van Rosendaal, cookbook author and food columnist for the Globe & Mail and CBC Radio’s The Calgary Eyeopener